Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties.
R SunXianjun YuanJunfeng LiX TaoZhihao DongTao ShaoPublished in: Journal of applied microbiology (2021)
The study not only enriches the research on microbial communities of plant phyllosphere but also provides theoretical basis for selecting WCC varieties and inoculants for the forage production.