Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss).

Anna ConcollatoAntonella Dalle ZotteSheyla C VargasMarco CullereGiulia SecciGiuliana Parisi

Published in: Journal of the science of food and agriculture (2018)

The carbon monoxide stunning/slaughtering method could be applied to rainbow trout without detrimental effects on physical, chemical, or sensory characteristics of the fish flesh. © 2018 Society of Chemical Industry.

Keyphrases

physical activity
mental health