Climate impacts on global agriculture emerge earlier in new generation of climate and crop models.
Jonas JägermeyrChristoph MüllerAlex C RuaneJoshua ElliottJuraj BalkovicOscar CastilloBabacar FayeIan T FosterChristian FolberthJames A FrankeKathrin FuchsJose Rafael GuarinJens HeinkeGerrit HoogenboomToshichika IizumiAtul K JainDavid KellyNikolay KhabarovStefan LangeTzu-Shun LinWenfeng LiuOleksandr MialykSara MinoliElisabeth J MoyerMasashi OkadaMeridel PhillipsCheryl H PorterSam S RabinClemens ScheerJulia M SchneiderJoep F SchynsRastislav SkalskyAndrew SmeraldTommaso StellaHaynes StephensHeidi A WebberFlorian ZabelCynthia RosenzweigPublished in: Nature food (2021)
Potential climate-related impacts on future crop yield are a major societal concern. Previous projections of the Agricultural Model Intercomparison and Improvement Project's Global Gridded Crop Model Intercomparison based on the Coupled Model Intercomparison Project Phase 5 identified substantial climate impacts on all major crops, but associated uncertainties were substantial. Here we report new twenty-first-century projections using ensembles of latest-generation crop and climate models. Results suggest markedly more pessimistic yield responses for maize, soybean and rice compared to the original ensemble. Mean end-of-century maize productivity is shifted from +5% to -6% (SSP126) and from +1% to -24% (SSP585)-explained by warmer climate projections and improved crop model sensitivities. In contrast, wheat shows stronger gains (+9% shifted to +18%, SSP585), linked to higher CO 2 concentrations and expanded high-latitude gains. The 'emergence' of climate impacts consistently occurs earlier in the new projections-before 2040 for several main producing regions. While future yield estimates remain uncertain, these results suggest that major breadbasket regions will face distinct anthropogenic climatic risks sooner than previously anticipated.