The role of production process and information on quality expectations and perceptions of sparkling wines.

Riccardo VecchioMaria Tiziana LisantiFrancesco CaraccioloLuigi CembaloAngelita GambutiLuigi MoioTiziana SianiGiuseppe MarottaConcetta NazzaroPaola Piombino

Published in: Journal of the science of food and agriculture (2018)

It can be concluded that sensory and non-sensory attributes of sparkling wines affect consumers' preferences. Specifically, the study suggests that production process information strongly impacts liking expectations, while not affecting informed liking. © 2018 Society of Chemical Industry.

Keyphrases

healthcare
health information
primary care
quality improvement
decision making
social media