Phytochemicals and quality level of food plants grown in an aquaponics system.
Roberto BragliaPaolo CostaGabriele Di MarcoAlessia D'AgostinoEnrico L RediFrancesco ScuderiAngelo GismondiAntonella CaniniPublished in: Journal of the science of food and agriculture (2021)
The overall quality of organic and aquaponics cultures appeared to be comparable. The results showed that aquaponic farming method can be an innovative, rapid and sustainable way of producing quality food. © 2021 Society of Chemical Industry.