Diet-microbiota interaction in irritable bowel syndrome: looking beyond the low-FODMAP approach.
Hanna Fjeldheim DaleSissi Christiane Stove LorentzenTonje Mellin-OlsenJørgen ValeurPublished in: Scandinavian journal of gastroenterology (2023)
Dietary recommendations in IBS should aim to target the gut microbiota by focusing on improved dietary quality, considering the impact on both IBS-symptoms and QoL. Increased intake of whole foods combined with a regular meal pattern and limitation of ultra-processed foods can be beneficial strategies beyond the LFD.