Acute effects of the food preservative propionic acid on glucose metabolism in humans.

Gail K AdlerEzra S HornikGillian MurrayShreya BhandariYogesh YadavMahyar HeydarpourRita BasuRajesh Garg Amir Tirosh

Published in: BMJ open diabetes research & care (2021)

Oral consumption of PA leads to inappropriate activation of the insulin counterregulatory hormonal network. This inappropriate stimulation highlights PA as a potential metabolic disruptor.

Keyphrases

liver failure
type diabetes
human health
respiratory failure
drug induced
polycystic ovary syndrome
aortic dissection
glycemic control
metabolic syndrome
hepatitis b virus
skeletal muscle
adipose tissue
extracorporeal membrane oxygenation
weight loss