A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000.
Ilaria Di Marco PisciottanoGrazia GuadagnuoloVittorio SopranoMichele De CrescenzoPasquale GalloPublished in: Rapid communications in mass spectrometry : RCM (2018)
A reliable and rapid method for the identification and quantification of the psychotropic Δ9 -tetrahydrocannabinol, its non-psychoactive precursor Δ9 -tetrahydrocannabinolic acid A, and seven other cannabinoids was developed and validated, to monitor the content of these substances in food and beverages produced using hemp seeds, flour and oil as ingredients.
Keyphrases
- tandem mass spectrometry
- liquid chromatography
- ultra high performance liquid chromatography
- mass spectrometry
- high performance liquid chromatography
- high resolution mass spectrometry
- simultaneous determination
- gas chromatography
- solid phase extraction
- loop mediated isothermal amplification
- high resolution
- human health
- drinking water
- risk assessment
- bioinformatics analysis
- climate change