Development of a novel hybrid antimicrobial peptide for enhancing antimicrobial spectrum and potency against food-borne pathogens.

Jin-Zhi HanPeifen WuJie YangYanlin WengYayi LinZhiying ChenFengfan YuXucong LüLi Ni

Published in: Journal of applied microbiology (2024)

The findings highlight the significant potential of AM as a highly promising candidate for a novel food preservative and its great importance in the design and optimization of AMP-related agents.

Keyphrases

human health
staphylococcus aureus
risk assessment
protein kinase
gram negative
climate change
antimicrobial resistance