Evaluation of Tobacco Smoke and Diet as Sources of Exposure to Two Heterocyclic Aromatic Amines for the U.S. Population: NHANES 2013-2014.

Li ZhangLanqing WangYao LiBaoyun Xia Joanne T Chang Connie S SosnoffBrittany N PineB Rey deCastro Benjamin C Blount

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2019)

AαC is an important biomarker that is associated with tobacco smoke exposure.

Keyphrases

physical activity
weight loss
drinking water
amino acid