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Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status.

Aviva A MusicusAnne N ThorndikeJason P BlockEric B RimmSara N Bleich
Published in: PloS one (2021)
Over one fifth of all food acquisition events were free, but free food acquisitions at school and work were relatively unhealthy. For children participating in SNAP, free food acquired at school had higher nutritional quality. Improving the dietary quality of free foods could improve the health of families, especially those participating in SNAP.
Keyphrases
  • mental health
  • physical activity
  • human health
  • healthcare
  • public health
  • quality improvement
  • young adults
  • risk assessment
  • social media