Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth.
Lamprini KarygianniManuel CecereAikaterini ArgyropoulouElmar HellwigAlexios Leandros SkaltsounisAnnette WittmerJörg Philipp TchorzAli Al-AhmadPublished in: BMC complementary and alternative medicine (2019)
Overall, maslinic acid and oleanolic acid exerted the most significant inhibitory activity against the tested oral pathogens, especially streptococci and anaerobic oral microorganisms.