Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.
Adela HrubyMarta Guasch-FerréShilpa N BhupathirajuJoAnn E MansonWalter C WillettNicola M McKeownFrank B HuPublished in: Diabetes care (2017)
Higher magnesium intake is associated with lower risk of type 2 diabetes, especially in the context of lower carbohydrate-quality diets.