Effects of different starch structures on energy metabolism in pigs.

Xiaoqian GaoBing YuJie YuXiangbing MaoZhiqing HuangYuheng LuoJunqiu LuoPing ZhengHui YanJun HeDaiwen Chen

Published in: Journal of animal science and biotechnology (2023)

In conclusion, NE intake and RE of pigs augmented with the increase of dietary amylopectin content, indicating that diets high in amylopectin were more conducive to promoting the growth of pigs in the late conservation period.

Keyphrases

high resolution
weight loss
physical activity
mass spectrometry