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Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome.

Aleksandra Bykowska-DerdaMałgorzata KałużnaAgnieszka GarbaczMasehullah SadiqiMarek RuchalaMagdalena Człapka-Matyasik
Published in: Life (Basel, Switzerland) (2023)
Women with PCOS at high risk of atherosclerosis consumed less low glycaemic index foods than women with a low risk of atherosclerosis. Intake of high-fibre, low glycaemic index foods could prevent atherosclerosis in women with PCOS; however, the effect of probiotic food intake remains unclear.
Keyphrases
  • type diabetes
  • polycystic ovary syndrome
  • cardiovascular disease
  • weight gain
  • skeletal muscle