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Regulation of CcpA on the growth and organic acid production characteristics of ruminal Streptococcus bovis at different pH.

Yaqian JinChao WangYaotian FanMawda ElmhadiYing ZhangHongrong Wang
Published in: BMC microbiology (2021)
Overall, low pH inhibited the growth of S. bovis S1, but did not affect the fermentation pattern. CcpA regulated S. bovis S1 growth and organic acid fermentation pattern. Moreover, there seemed to be an interaction effect between pH and ccpA deletion on regulating the growth and organic acids production of S. bovis S1.
Keyphrases
  • transcription factor
  • saccharomyces cerevisiae