French-fried potato consumption and energy balance: a randomized controlled trial.

Daniel L SmithRebecca L HansonStephanie L DickinsonXiwei ChenAmy M GossJohn B CleekW Timothy GarveyDavid B Allison

Published in: The American journal of clinical nutrition (2022)

There were no significant differences in FM or in glucoregulatory biomarkers after 30 d of potato consumption compared with almonds. Results do not support a causal relation between increased French fried potato consumption and the negative health outcomes studied. This trial was registered at clinicaltrials.gov as NCT03518515.

Keyphrases

study protocol
phase iii