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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans.

Natalie S BezJoyce HaddadGiulia S TeddeKarolin RoseAljoscha V IvanovMarina MilazzoJoëlle WickartGiulia CasaleMichele D'AscanioKlazine Van der HorstIsabelle Herter-AeberliLeonie H Bogl
Published in: Journal of health, population, and nutrition (2024)
The newly developed DQS-V provides a single score for estimating diet quality among vegan adults. Further validation studies examining the DQS-V in relation to an independent dietary assessment method and to biomarkers of nutritional intake and status are still needed before the general application of the DQS-V.
Keyphrases
  • physical activity
  • weight loss
  • quality improvement
  • type diabetes
  • clinical practice
  • metabolic syndrome
  • adipose tissue
  • body mass index