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Net greenhouse gas balance in U.S. croplands: How can soils be part of the climate solution?

Yongfa YouHanqin TianShufen PanHao ShiChaoqun LuWilliam D BatchelorBo ChengDafeng HuiDavid KicklighterXin-Zhong LiangXiaoyong LiJerry MelilloNaiqing PanStephen A PriorJohn Reilly
Published in: Global change biology (2024)
Agricultural soils play a dual role in regulating the Earth's climate by releasing or sequestering carbon dioxide (CO 2 ) in soil organic carbon (SOC) and emitting non-CO 2 greenhouse gases (GHGs) such as nitrous oxide (N 2 O) and methane (CH 4 ). To understand how agricultural soils can play a role in climate solutions requires a comprehensive assessment of net soil GHG balance (i.e., sum of SOC-sequestered CO 2 and non-CO 2 GHG emissions) and the underlying controls. Herein, we used a model-data integration approach to understand and quantify how natural and anthropogenic factors have affected the magnitude and spatiotemporal variations of the net soil GHG balance in U.S. croplands during 1960-2018. Specifically, we used the dynamic land ecosystem model for regional simulations and used field observations of SOC sequestration rates and N 2 O and CH 4 emissions to calibrate, validate, and corroborate model simulations. Results show that U.S. agricultural soils sequestered 13.2 ± 1.16 $$ 13.2\pm 1.16 $$ Tg CO 2 -C year -1 in SOC (at a depth of 3.5 m) during 1960-2018 and emitted 0.39 ± 0.02 $$ 0.39\pm 0.02 $$ Tg N 2 O-N year -1 and 0.21 ± 0.01 $$ 0.21\pm 0.01 $$ Tg CH 4 -C year -1 , respectively. Based on the GWP100 metric (global warming potential on a 100-year time horizon), the estimated national net GHG emission rate from agricultural soils was 122.3 ± 11.46 $$ 122.3\pm 11.46 $$ Tg CO 2 -eq year -1 , with the largest contribution from N 2 O emissions. The sequestered SOC offset ~28% of the climate-warming effects resulting from non-CO 2 GHG emissions, and this offsetting effect increased over time. Increased nitrogen fertilizer use was the dominant factor contributing to the increase in net GHG emissions during 1960-2018, explaining ~47% of total changes. In contrast, reduced cropland area, the adoption of agricultural conservation practices (e.g., reduced tillage), and rising atmospheric CO 2 levels attenuated net GHG emissions from U.S. croplands. Improving management practices to mitigate N 2 O emissions represents the biggest opportunity for achieving net-zero emissions in U.S. croplands. Our study highlights the importance of concurrently quantifying SOC-sequestered CO 2 and non-CO 2 GHG emissions for developing effective agricultural climate change mitigation measures.
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