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Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water.
Vanessa M Lieberman
Ethan W Morgan
Linda J Harris
Published in:
Journal of food protection (2021)
Keyphrases
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listeria monocytogenes
escherichia coli
klebsiella pneumoniae
staphylococcus aureus