Knowledge, attitudes and eating habits red and processed meat among gym users: a cross-sectional survey.
F BertG ScaioliM TolomeoGiuseppina Lo MoroM R GualanoR SiliquiniPublished in: Perspectives in public health (2019)
Given the relatively low knowledge of the potential risks of RM-PM consumption, it would be advisable to implement campaigns specifically focused on male athletes and people with lower socioeconomic status, in order to raise awareness about this topic.