Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds.
Kamila PuppelEwa BoguszMarcin GołębiewskiTeresa Nałęcz-TarwackaBeata KuczyńskaJan SlósarzArkadiusz BudzińskiPaweł SolarczykMałgorzata Kunowska-SlósarzTomasz PrzysuchaPublished in: Journal of food science (2017)
The effects of heterosis are opposite to the effects of inbreeding depression, and it extends the lifespan and use of animals as well as improves their fertility and health. The main goal of crossbreeding Holstein-Friesian cows with bulls of other dairy or combined breeds is to improve their performance traits. F1 cows tend to express better functional traits than Holstein (PHF) cows. Effect of heterosis was larger and gave better results when there was a greater genetic distance between the animals used for crossbreeding.