Dietary Impacts on Gestational Diabetes: Connection between Gut Microbiome and Epigenetic Mechanisms.
Taiwo BankoleHung WinnYuanyuan LiPublished in: Nutrients (2022)
Gestational diabetes mellitus (GDM) is one of the most common obstetric complications due to an increased level of glucose intolerance during pregnancy. The prevalence of GDM increases due to the obesity epidemic. GDM is also associated with an increased risk of gestational hypertension and preeclampsia resulting in elevated maternal and perinatal morbidity and mortality. Diet is one of the most important environmental factors associated with etiology of GDM. Studies have shown that the consumption of certain bioactive diets and nutrients before and during pregnancy might have preventive effects against GDM leading to a healthy pregnancy outcome as well as beneficial metabolic outcomes later in the offspring's life. Gut microbiome as a biological ecosystem bridges the gap between human health and diseases through diets. Maternal diets affect maternal and fetal gut microbiome and metabolomics profiles, which consequently regulate the host epigenome, thus contributing to later-life metabolic health in both mother and offspring. This review discusses the current knowledge regarding how epigenetic mechanisms mediate the interaction between maternal bioactive diets, the gut microbiome and the metabolome leading to improved metabolic health in both mother and offspring.
Keyphrases
- pregnancy outcomes
- human health
- pregnant women
- weight loss
- risk assessment
- birth weight
- dna methylation
- weight gain
- healthcare
- high fat diet
- climate change
- public health
- gene expression
- blood pressure
- risk factors
- insulin resistance
- metabolic syndrome
- heavy metals
- health information
- early onset
- physical activity
- mass spectrometry
- gestational age
- blood glucose
- preterm birth
- adipose tissue
- case control
- social media