Effects of foliar-sprayed potassium dihydrogen phosphate on accumulation of flavonoids in Cabernet Sauvignon (Vitis Vinifera L.).
Ting ZhaoSha XieZhenwen ZhangPublished in: Journal of the science of food and agriculture (2023)
treatment for grape flavonoids. Among them, EV treatment can significantly increase anthocyanin contents. This article is protected by copyright. All rights reserved.
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