Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
Mekhala Dk VithanaZora SinghStuart K JohnsonRitu GuptaPublished in: Journal of the science of food and agriculture (2018)
Overall, MeJA (10-5 to 10-4 mol L-1 ) was identified as the most effective elicitor for triggering phytochemical production during ripening of harvested mango fruit. © 2018 Society of Chemical Industry.