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Evaluation of Heating Times for Loss on Drying at 105°C for Estimation of Laboratory Dry Matter in Animal Feeds.

Daiana Francisca QuirinoNicole S A LimaMalber N N PalmaMarcia de Oliveira FrancoEdenio Detmann
Published in: Journal of AOAC International (2023)
The loss-on-drying method recommended for laboratory DM in animal feeds is drying the test portions at 105°C for 3 h.
Keyphrases
  • type diabetes
  • skeletal muscle
  • weight loss