Effect of different food groups on energy intake within and between individuals.
Graham W HorganStephen WhybrowAndrea ScalcoTony CraigJennie I MacdiarmidPublished in: European journal of nutrition (2022)
Different food groups vary considerably in the extent to which they affect TEI in free-living adults. The associations between consuming more, or less, than usual amounts of foods and the effects on TEI are consistent with those found in laboratory studies. Importantly, the present study found similar associations, but using a different methodology and in observational data, providing novel information on energy intake compensation.