Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds.
Jorge Armando Meza VelázquezM Aguilera-OrtizJ A Ragazzo-SanchezJ A Ramírez-De LeónJ R Minjares-FuentesE A Luna-ZapiénPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01410-1.