Characteristics of built food environments associated with alternative protein food choices: a systematic review.
Hanna ZaleskiewiczEwa KulisMaria SiwaZofia SzczukaAnna BanikFrancesca GrossiPolymeros ChrysochouBjørn Tore NystrandToula PerreaAntonella SamoggiaArlind XheliliAthanasios KrystallisAleksandra LuszczynskaPublished in: The international journal of behavioral nutrition and physical activity (2024)
PROSPERO database registration: #CRD42023388700.