The Effects of Dietary Protein and Polysaccharide Fortification on Disease.

Published in: Nutrients (2023)

Proteins and polysaccharides are versatile natural macromolecules that are ubiquitous in nature, and a tailored diet that is fortified with them has been developed to ameliorate a wide array of diseases [...].

Keyphrases

physical activity
water soluble
weight loss
high resolution
high throughput
protein protein
smoking cessation
amino acid
binding protein
high density