Examining the Composition of the Oral Microbiota as a Tool to Identify Responders to Dietary Changes.
Kirstin VachAli Al-AhmadAnnette Carola AndersonJohan Peter WoelberLamprini KarygianniAnnette WittmerElmar HellwigPublished in: Nutrients (2022)
The proposed method is suitable to identify typical and atypical responders, even in small datasets. We recommend routinely performing such analyses.
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