Green tea consumption and incidence of cardiovascular disease in type 2 diabetic patients with overweight/obesity: a community-based cohort study.
Bingyue LiuShujun GuJin ZhangHui ZhouJian SuSudan WangQian SunZhengyuan ZhouJinyi ZhouChen DongPublished in: Archives of public health = Archives belges de sante publique (2024)
Green tea consumption is associated with reduced risk of CVD, stroke, and CHD in overweight/obese T2D patients.
Keyphrases
- weight loss
- cardiovascular disease
- weight gain
- type diabetes
- end stage renal disease
- metabolic syndrome
- newly diagnosed
- ejection fraction
- bariatric surgery
- chronic kidney disease
- physical activity
- atrial fibrillation
- prognostic factors
- body mass index
- cardiovascular risk factors
- obese patients
- patient reported outcomes
- brain injury
- high fat diet induced
- skeletal muscle