Genetic predisposition to celiac disease in Kazakhstan: Potential impact on the clinical practice in Central Asia.
Dimitri PoddigheAida TurganbekovaDana BaymukashevaZhazira SaduakasZhuldyz ZhanzakovaSaniya AbdrakhmanovaPublished in: PloS one (2020)
Considering the dietary style in Kazakhstan, including wheat as a staple food, these results provided a preliminary background of knowledge to expect a significant CD prevalence in Kazakhstan and Central Asia by implementing appropriate and cost-effective diagnostic strategies.