The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies.
Alexandra FoscolouElena CritselisStefanos TyrovolasChristina ChrysohoouNenad NaumovskiLabros S SidossisLoukianos RallidisAntonia-Leda MatalasDemosthenes PanagiotakosPublished in: Public health nutrition (2020)
The consumption of a plant-based protein-rich diet seems to be a beneficial nutritional choice that should be promoted and encouraged to older people since it may benefit both individual's health and prolong successful ageing.