Enzymatic Properties of Red Beet (Beta vulgaris L.) Leaf, root Pulp, and peel.
Tatek SileshiZekeria YusufMulugeta Desta
Published in: Recent patents on biotechnology (2023)
In this study, B. vulgaris has shown promising peroxidase enzyme activity. Beetroot peel contained higher antioxidant compounds thus promising a more intense utilization of the peels in food and nutraceuticals.