Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors.

Serena GaliéJesús García-GavilánLucía Camacho-BarciaAlessandro AtzeniJananee MuralidharanChristopher PapandreouPierre ArcelinAntoni Palau-GalindoDavid GarciaJosep BasoraAlejandro Arias-VasquezMónica Bullo

Published in: Molecular nutrition & food research (2021)

Following a MedDiet, rather than nuts, induces a significant increase in Lachnospiraceae NK4A136 and improves the metabolic risk. This genera seems to affect the bile acid metabolism and cadaverine which may account for the improvement in insulin levels.

Keyphrases

risk factors
type diabetes
ms ms
nk cells
metabolic syndrome
adipose tissue
insulin resistance
weight loss