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Genetic Diversity of Landraces and Improved Varieties of Rice (Oryza sativa L.) in Taiwan.

Ai-Ling HourWei-Hsun HsiehSu-Huang ChangYong-Pei WuHan-Shiuan ChinYann-Rong Lin
Published in: Rice (New York, N.Y.) (2020)
The genetic diversity of improved rice varieties has been substantially shaped by breeding goals, leading to differentiation between indica and japonica cultivars. Taiwanese landraces with different origins possess various and unique genetic backgrounds. Taiwanese rice germplasm provides diverse genetic variation for association mapping to unveil useful genes and is a precious genetic reservoir for rice improvement.
Keyphrases
  • genetic diversity
  • genome wide
  • high resolution
  • gene expression
  • mass spectrometry
  • public health
  • genome wide identification