Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults.
Kirsty M PorterLeane HoeyCatherine F HughesMary WardMichelle ClementsJj StrainConal CunninghamMiriam C CaseyFergal TraceyMaurice O'KaneKristina PentievaLiadhan McAnenaKevin McCarrollEamon LairdAnne M MolloyHelene McNultyPublished in: The American journal of clinical nutrition (2021)
Older adults who have AG and/or use higher doses of PPIs are more likely to have indicators of vitamin B-12 deficiency. Fortified foods, if consumed regularly, were associated with enhanced vitamin B-12 status, but higher levels of added vitamin B-12 than currently provided could be warranted to optimize status in people with AG.