Implementation of food education in school environments improves pupils' eating patterns and social participation in school dining.
Aija Liisa LaitinenAmma AntikainenSanttu MikkonenKaisa KähkönenSanna TalviaSilja VarjonenSaila PaavolaLeila KarhunenTanja Tilles-TirkkonenPublished in: Public health nutrition (2022)
Healthy eating patterns can be promoted by the active implementation of food education in primary schools. The Tasty School model offers a promising tool for developing healthy eating patterns and increasing social participation among pupils not only in Finland, but also potentially in other countries as well.