Association of diet quality score with the risk of mild cognitive impairment in the elderly.
Eunbin KimBo-Youl ChoiMi-Kyung KimYoon Jung YangPublished in: Nutrition research and practice (2022)
Our results demonstrate that high diet quality evaluated by RFS and aMDS is inversely associated with the risk of MCI. Thus, high quality diet may reduce or retard cognitive decline in the old population. Longitudinal studies are needed to determine the causal relationship between diet quality and the risk of MCI in the elderly.