Association between diet quality and food waste in Canadian families: a cross-sectional study.

Nicholas CarrollAngela WallaceKira JewellGerarda DarlingtonDavid W L MaAlison M DuncanKate ParizeauMichael von MassowJess Haines

Published in: Nutrition journal (2020)

This is the first study to explore the association between diet quality and food waste using detailed waste audits. Future research should explore effective strategies towards improving diet quality while simultaneously reducing food waste, especially of fruits and vegetables.

Keyphrases

physical activity
weight loss
quality improvement
heavy metals
risk assessment
risk factors
health risk
climate change
sewage sludge