The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency.
Maha HabashSami Al-ShakhshirMohammad AbusamakMohammad Yasin MohammadMahmoud AbuSamakPublished in: Women's health (London, England) (2022)
Higher coffee consumption rate among women with vitamin D deficiency significantly elevated total cholesterol to high-density lipoprotein cholesterol ratio that may increase woman's risk of hyperlipidemia.