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Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults.

Anna Czekajło-KozłowskaDorota RóżańskaKatarzyna ZatońskaAndrzej SzubaBożena Regulska-Ilow
Published in: Nutrition journal (2019)
Higher egg intake may be associated with the overall unhealthy dietary habits, which is why the number of eggs consumed daily should not be considered an independent risk factor for elevated fasting glucose level.
Keyphrases
  • blood glucose
  • glycemic control
  • insulin resistance
  • risk factors
  • blood pressure
  • physical activity
  • metabolic syndrome