Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprint.
Adriana DeheleanGabriela CristeaIoana FeherAriana Raluca HateganDana Alina MagdasPublished in: Journal of the science of food and agriculture (2022)
LDA and PLS-DA were suitable for differentiation models development of fruits spirits according to geographical region, producer and fruit variety based on isotopic and elemental fingerprint. © 2022 Society of Chemical Industry.
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