Peanuts in the air - clinical and experimental studies.
Sofia Lovén BjörkmanUlrika SederholmNatalia BallardiniOlof BeckJoachim LundahlAnna NoppCaroline NilssonPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)
Allergic reactions to airborne peanut proteins are rare and cannot be predicted by high levels of IgE-antibodies to peanut or Ara h 2. Only small amounts of biologically active peanut proteins were detected in the air and seem unlikely to trigger moderate/severe allergic reactions.