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Factors associated with the consumption of medicinal plants for the prevention of COVID-19 in peruvian population: a cross-sectional study.

Fabricio Ccami-BernalCristhian Rojas-MilianoDavid R Soriano-MorenoDaniel Fernandez-GuzmanCarlos Quispe-VicuñaEnrique A Hernandez-BustamanteElvira G Zamora-HuaringaWendy Nieto-Gutierrez
Published in: Revista peruana de medicina experimental y salud publica (2024)
Sixty percent of the participants reported having consumed a medicinal plant to prevent COVID-19. Authorities must apply communication strategies about the implications of consuming medicinal plants, prioritizing population groups with higher consumption patterns.
Keyphrases
  • coronavirus disease
  • sars cov
  • physical activity
  • risk factors
  • cell wall