Login / Signup
Analysis of Nitrosamines in Processed Meat Products in Medan City by Liquid Chromatography-Mass Spectrometry.
Henni Cintya
Jansen Silalahi
Effendy De Lux Putra
Rikson Siburian
Published in:
Open access Macedonian journal of medical sciences (2019)
From this study reveal that nitrosamines in meat products exceed the maximum standards set by WHO (10 µg/kg).
Keyphrases
</>
liquid chromatography
mass spectrometry
high resolution mass spectrometry
tandem mass spectrometry
gas chromatography
high resolution
high performance liquid chromatography
simultaneous determination
genome wide
gene expression
single cell
solid phase extraction