Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.
Nunzia RendinaMaria NuzzaciAdriano SofoPietro CampigliaAntonio ScopaEduardo SommellaGiacomo PepeMauro De NiscoManuela Giovanna BasilicataMichele ManfraPublished in: Journal of the science of food and agriculture (2019)
Antioxidant compounds of tomato fruit can increase with the application of the plant defence inducers, thus protecting both the consumer and plant health. © 2019 Society of Chemical Industry.