Antiviral and Antioxidant Properties of Echinochrome A.
Sergey A FedoreyevNatalya V KrylovaNatalia P MishchenkoElena A VasilevaEvgeniy A PislyaginOlga V IunikhinaVyacheslav F LavrovOksana A SvitichLinna K EbralidzeGalina N LeonovaPublished in: Marine drugs (2018)
The aim of this study was to examine the in vitro antioxidant and antiviral activities of echinochrome A and echinochrome-based antioxidant composition against tick-borne encephalitis virus (TBEV) and herpes simplex virus type 1 (HSV-1). The antioxidant composition, which is a mixture of echinochrome A, ascorbic acid, and α-tocopherol (5:5:1), showed higher antioxidant and antiviral effects than echinochrome A. We suppose that echinochrome A and its composition can both directly affect virus particles and indirectly enhance antioxidant defense mechanisms in the hosting cell. The obtained results allow considering the echinochrome A and the composition of antioxidants on its basis as the promising agents with the both antioxidant and antiviral activities.