Intake of sugary beverages with chronic conditions and multimorbidity: a prospective cohort study of UK Biobank.
Yue ZhangHui ChenCarmen C W LimRodrigo M Carrillo-LarcoLijing L YanGita Devi MishraChangzheng YuanXiaolin XuPublished in: International journal of epidemiology (2023)
Higher SSB and ASB intakes were positively associated whereas moderate NJ intake was inversely associated with the higher risk of multimorbidity and increased number of chronic conditions. Current and intended policy options to decrease the burden of chronic conditions and multimorbidity need a formulation of SSB and ASB reduction strategies.